40th Birthday Menu

 

Mini Bowls of Butternut Squash, Sage and Oxford Blue Risotto◊

Toasted Avocado, Poached Pear & Camembert Ciabatta

Thai Crab Cakes

Crispy Duck & Hoi Sin Pancakes

Warm Pitts Breads with Smoked Aubergine Dip

Marinated and Grilled Lamb Cutlets with Hummus, Olive Oil & Coriander

Mini Bowls of Hand Cut Chips & Breaded Cod, With Homemade Tarter Sauce

Selection of Homemade Desserts