Wedding Afternoon Cream Tea

 

Savoury Items

Open Danish Sandwiches with the following fillings: Prawn & Rocket Smoked Salmon with Cucumber & Cream Cheese, Egg & Watercress, Chicken Caesar and Wholegrain Mustard

Mini Pork and Apple Pies wrapped individually in Backing Paper and Tied with Twine

Afternoon Quailed Scotch Eggs

Chorizo Choux Puffs

Rosemary Mini Muffins with Smoked Turkey and Peach Relish

Rolled Ricotta & Sage Crepes with Parmesan Shavings

 

Sweet Selection

Shot Glasses layered with Traditional English Fruit Trifle

Mini Towered Raspberry Shortbreads

Traditional English Scones with Strawberry Jam & Clotted Cream

Sandwiched Chocolate Meringues with Fresh Cream

Freshly Brewed Pots of Tea per Table (Selection of Teas Available)