Wedding Menu

 

A caramelised Fig Toasta with Warmed Goats Cheese

Drizzled with a Light Sherry Syrup

Pan Fried Fillet of Scottish Beef sat on a

Cracked Black Pepper & Horseradish Potato Cake

and served with a Madeira & Caramelised Shallot Jus

Sautéed Baby Leeks

Balsamic Roasted Vine Tomatoes

Glasses of Layered Eton Mess

Fresh Cafetiere Coffee and Mints